väliannosten
Väliannosten is a Finnish term that translates to "intermediate portions" or "half portions." It refers to serving sizes that are smaller than a standard main course but larger than an appetizer. These portions are often offered in restaurants and are designed to provide flexibility in dining choices.
The concept of väliannosten allows diners to enjoy a wider variety of dishes without committing to full-sized
In some contexts, väliannosten can also be used to describe a small, supplementary dish served between main