väliannos

Väliannos is a Finnish term that literally translates to "intermediate portion" or "between serving." It refers to a small dish or course served between the main courses of a meal, particularly in more formal dining settings or traditional Finnish cuisine. The purpose of a väliannos is to cleanse the palate, transition between flavors, or provide a light interlude before the next substantial part of the meal.

These servings are typically lighter and less filling than a starter or a main course. They can range from simple preparations like a sorbet or a small salad to more elaborate creations featuring seafood, delicate vegetables, or small portions of game. The key characteristic is that they are intended to be a brief and distinct culinary experience that does not overwhelm the diner.

Historically, väliannos played a role in multi-course meals, especially those served during celebrations or feasts. While less common in everyday dining today, the concept can still be found in fine dining restaurants or during special occasions. It reflects a tradition of elaborate meal structures where each course had a specific function and contributed to the overall dining experience. The choice of ingredients and preparation for a väliannos often depends on the season and the overall theme of the meal.