väliannos
Väliannos is a Finnish term that literally translates to "intermediate portion" or "between serving." It refers to a small dish or course served between the main courses of a meal, particularly in more formal dining settings or traditional Finnish cuisine. The purpose of a väliannos is to cleanse the palate, transition between flavors, or provide a light interlude before the next substantial part of the meal.
These servings are typically lighter and less filling than a starter or a main course. They can
Historically, väliannos played a role in multi-course meals, especially those served during celebrations or feasts. While