vähäsokerisilla

Vähäsokerisilla, also known as low-sugar sills, are a type of traditional Finnish pastry. The term "vähäsokerisilla" translates to "low-sugar sills," reflecting their lower sugar content compared to other sills. These pastries are typically made from a simple dough consisting of flour, water, and sometimes a small amount of sugar. The dough is rolled out thinly and cut into strips, which are then baked until crispy.

Vähäsokerisilla are often served as a snack or a light meal. They can be enjoyed plain or with various toppings such as butter, jam, or cheese. The simplicity of the dough and the minimal use of sugar make vähäsokerisilla a healthier alternative to other sweet pastries. They are a popular treat in Finland and are often associated with traditional Finnish cuisine.

The history of vähäsokerisilla can be traced back to the 19th century when they were a common snack among the Finnish population. Over time, the recipe has evolved, but the basic ingredients and preparation methods have remained largely unchanged. Today, vähäsokerisilla are still a beloved snack in Finland, enjoyed by people of all ages.