voiloleikkeet

Voiloleikkeet are a type of Finnish meat preparation, commonly translated as "pork cutlet" or "breaded pork schnitzel." The dish typically involves thinly sliced pork, which is then coated in flour, egg, and breadcrumbs before being fried. This method results in a crispy exterior and a tender interior.

The preparation of voiloleikkeet is relatively straightforward. Pork loin or tenderloin is usually the cut of choice, and it is often pounded thin to ensure even cooking and a tender texture. After seasoning, the meat is dredged through flour, dipped in beaten egg, and finally coated generously with breadcrumbs. The breaded cutlets are then pan-fried in oil or butter until golden brown and cooked through.

Voiloleikkeet are a popular dish in Finnish home cooking and are often served in restaurants as well. They are versatile and can be accompanied by a variety of side dishes, such as mashed potatoes, french fries, a creamy sauce, or a fresh salad. Lemon wedges are a common accompaniment, providing a bright, acidic contrast to the richness of the fried pork. The dish is considered a comforting and satisfying meal, enjoyed by many in Finland.