voiloleikkeet
Voiloleikkeet are a type of Finnish meat preparation, commonly translated as "pork cutlet" or "breaded pork schnitzel." The dish typically involves thinly sliced pork, which is then coated in flour, egg, and breadcrumbs before being fried. This method results in a crispy exterior and a tender interior.
The preparation of voiloleikkeet is relatively straightforward. Pork loin or tenderloin is usually the cut of
Voiloleikkeet are a popular dish in Finnish home cooking and are often served in restaurants as well.