voedselinformatievoorschriften

Voedselinformatie, or food information, refers to the comprehensive data and details about food products that are made available to consumers. This information is crucial for consumers to make informed decisions about their food choices, considering factors like nutrition, ingredients, origin, allergens, and safety. Regulatory bodies worldwide mandate that certain food information be clearly displayed on product packaging and in other consumer-facing materials.

Key components of food information typically include an ingredients list, which details all substances used in the production of the food, often in descending order of weight. Nutritional information, usually presented in a standardized format, outlines the energy content (calories or joules) and the amounts of macronutrients (protein, carbohydrates, fat) and micronutrients (vitamins, minerals) per serving or per 100 grams. Allergen labeling is a critical aspect, highlighting common allergens such as gluten, dairy, nuts, and soy, which can cause severe reactions in susceptible individuals.

Furthermore, food information may encompass details about the country of origin, production methods (e.g., organic, sustainable), and recommended storage and preparation instructions. Expiry dates, including "best before" and "use by" dates, are also vital for ensuring food safety and quality. The availability and clarity of food information empower consumers to manage dietary restrictions, understand the nutritional value of their food, and make choices that align with their health and ethical preferences.