visvrije

Visvrije is a Dutch adjective meaning free of fish. It is used to describe foods, meals, products, or environments that do not contain fish or fish-derived ingredients. The term is common in Dutch-language contexts related to nutrition, catering, and consumer information.

Etymology and grammar: Visvrije is formed from vis (fish) plus vrije (free). The inflected form visvrije is used before a noun to indicate the absence of fish; variations may occur in different dialects or constructions. The concept is related to other labeling practices but is not a universally standardized term across all jurisdictions.

Usage: Menus may offer a visvrije optie for diners who avoid fish, and product labels may promote visvrije ingredients to attract consumers with seafood allergies or certain dietary preferences. In some cases, visvrije is used alongside more general terms such as vegetarian or vegan, though it specifically denotes the absence of fish rather than a broader dietary category. Its exact meaning and acceptance can vary by provider, region, and governing guidelines.

Limitations: Because labeling practices differ, visvrije does not always guarantee the complete absence of fish products in all processing steps unless explicitly stated. It may refer to the absence of fish in the final product or to the absence of fish for culinary preparation, depending on the context.

See also: Vegetarianism, veganism, seafood allergy, food labeling, dietary restrictions.