vineyardarkitektur
Vineyardarkitektur, or vineyard architecture, is the design and arrangement of built structures and landscape within wine-growing areas. It covers winery facilities such as production halls, cellars, tasting rooms, and visitor centers, as well as the layout of vineyards, terraces, access roads, and windbreaks. The goal is to create functional, durable spaces that support viticulture and winemaking while respecting local geology, climate, and cultural heritage.
Key considerations include site topography, drainage, soil, water supply, and microclimate. Architects favor durable, locally sourced
Common typologies range from hillside cellars and subterranean caves that stabilize temperature, to modern, daylight-filled production