vesikehvid

Vesikehvid, also known as Vesike, is a traditional Estonian dish that has gained popularity in recent years due to its unique combination of flavors and textures. The name "vesikehvid" translates to "water pearls" in English, referring to the small, translucent pearls that are a key ingredient in the dish. These pearls are made from a mixture of wheat flour, water, and sometimes eggs, and are boiled until they reach a gelatinous consistency.

The dish typically consists of a creamy soup base made from a combination of vegetables, such as potatoes, carrots, and onions, along with the vesikehvid pearls. The soup is often flavored with herbs and spices, such as dill, parsley, and black pepper. The pearls are then added to the soup, giving it a distinctive texture and a subtle, slightly sweet flavor.

Vesikehvid is often served as a side dish or a light meal, and is particularly popular during the colder months. It is a versatile dish that can be customized with various ingredients, making it a favorite among both traditionalists and those looking to experiment with new flavors. The dish is a testament to the creativity and resourcefulness of Estonian cuisine, which often incorporates simple, locally sourced ingredients to create hearty and satisfying meals.