veikjai
Veikjai is a traditional Lithuanian dish that has gained popularity in recent years due to its unique blend of flavors and cultural significance. The term "veikjai" translates to "little pigs" in English, referring to the small, meat-filled dumplings that are the main component of the dish. These dumplings are typically made from a dough that is filled with a mixture of ground pork, onions, and spices, and then boiled until tender.
Veikjai is often served with a side of sauerkraut, which adds a tangy contrast to the rich,
The origins of veikjai can be traced back to the rural areas of Lithuania, where it was