vatsien
Vatsien is a type of traditional Vietnamese oil used for cooking and as a medicinal agent. The oil is derived from the seeds of the Vatsien, or Celosia argentea, plant, which is native to Asia and Africa. The seeds contain a substantial amount of polyunsaturated fatty acids, specifically linoleic acid, that give the oil its distinctive characteristics.
In traditional Vietnamese cuisine, Vatsien oil is used as a cooking oil and for making herbal medicines.
Vatsien oil is also used in traditional Vietnamese medicine, particularly in treating digestive issues, such as
The production of Vatsien oil is primarily done in small-scale, artisanal processes. The seeds are traditionally
While there is limited scientific research available on the health benefits of Vatsien oil, anecdotal evidence