vasilisas

Vasilisas are a type of traditional Greek pastry, originating from the island of Crete. They are small, round, and sweet pastries, typically made from a dough consisting of flour, water, and yeast, which is then rolled out and cut into circles. The dough is then filled with a mixture of sugar, honey, and sometimes nuts or seeds, and baked until golden brown. Vasilisas are often served as a dessert or a snack, and are a popular treat in Greece, particularly during the Easter season. They are also a popular export, with many Greek bakeries and pastry shops selling them to tourists and expatriates. The name "vasilisa" comes from the Greek word for "queen," reflecting the pastry's regal appearance and taste. Despite their simple ingredients, vasilisas are beloved for their delicate texture and rich flavor, making them a staple in Greek cuisine.