vanhentumispäiväksi

Vanhentumispäivä is a Finnish term that translates to "expiration date" or "best before date." It refers to the date indicated on a food product, after which the quality of the food may have deteriorated. This date is determined by the manufacturer and is based on scientific testing and assessment of the product's shelf life.

There are two main types of dates commonly found on food products: "parasta ennen" (best before) and "viimeinen käyttöpäivä" (use by). The "parasta ennen" date indicates when the food is expected to retain its optimal quality in terms of taste, texture, and aroma, provided it is stored correctly. After this date, the food is generally still safe to consume if it has been stored properly and shows no signs of spoilage, but its sensory attributes might be diminished.

The "viimeinen käyttöpäivä" date, on the other hand, indicates the last day the food is safe to consume. This date is typically used for highly perishable foods, such as fresh meat, fish, and dairy products, which can become unsafe to eat after this date, even if they appear to be in good condition. Consuming food past its "viimeinen käyttöpäivä" can pose a health risk.

Understanding the distinction between these two types of dates is crucial for food safety and waste reduction. Consumers are encouraged to use their senses (sight, smell, and taste) to assess the condition of food, especially if it is past its "parasta ennen" date. Proper storage is essential for maximizing the shelf life and maintaining the quality of food products.