valukku
Valukku is a term that can refer to several things, most commonly a type of traditional South Indian savory snack. This snack is typically made from rice flour, water, and sometimes a small amount of urad dal. The dough is then shaped, often into small spirals or other decorative forms, and deep-fried until crispy. The flavor profile is usually mild and slightly salty, serving as a common accompaniment to tea or coffee, or as a light snack. The exact preparation and ingredients can vary regionally within South India.
Beyond the culinary context, "valukku" can sometimes be used in informal speech to describe something that is