Valukku

Valukku is a term that can refer to several things, most commonly a type of traditional South Indian savory snack. This snack is typically made from rice flour, water, and sometimes a small amount of urad dal. The dough is then shaped, often into small spirals or other decorative forms, and deep-fried until crispy. The flavor profile is usually mild and slightly salty, serving as a common accompaniment to tea or coffee, or as a light snack. The exact preparation and ingredients can vary regionally within South India.

Beyond the culinary context, "valukku" can sometimes be used in informal speech to describe something that is slippery or smooth, drawing a parallel to the texture of certain foods or substances. This secondary meaning is less prevalent and is dependent on local dialect and usage. The primary association for valukku remains the popular fried snack.