vahutamisvõime
Vahutamisvõime refers to the ability of a substance to produce foam when agitated or aerated. This characteristic is often observed in liquids, particularly those containing surfactants or proteins, which can stabilize air bubbles within the liquid matrix.
The formation of foam involves the entrapment of gas within a liquid. For foam to be stable,
Vahutamisvõime is an important property in various applications. In the food industry, it is utilized in products