vaatamisi
Vaatamisi is a traditional Indian dish originating from the southern state of Tamil Nadu. It is a type of fried snack or appetizer made from urad dal (black gram lentils), which is soaked, ground into a thick batter, and seasoned with various spices. The batter is typically shaped into small, flat, disc-like or round pieces and deep-fried until golden brown and crispy.
The preparation of vaatamisi involves soaking urad dal for several hours, grinding it into a smooth paste,
Vaatamisi is often served as a snack during festivals, served with coconut chutney or other accompanying dips.
Nutrition-wise, vaatamisi is rich in protein and carbohydrates from urad dal but is also high in fat
In summary, vaatamisi is a flavorful, crispy snack that exemplifies the culinary style of South Indian cuisine,