vähivorm

vähivorm is a term used in Estonian to describe a specific type of food preparation, often translated as "cancer form" or "casserole" in English, though its culinary meaning is more nuanced. It typically refers to a baked dish, often with layered ingredients, that is cooked in a mold or ovenproof dish. The ingredients can vary widely, including vegetables, meat, fish, grains, or dairy products, bound together by eggs, cheese, or a sauce.

The "vorm" aspect of vähivorm indicates that it is cooked in a form or mold, which helps it retain its shape after baking. This can range from simple rectangular baking dishes to more elaborate decorative molds. The term is not exclusive to any particular type of cuisine and can encompass both savory and sweet preparations. It is a versatile cooking method that allows for the creative combination of diverse ingredients into a cohesive and often comforting meal.

While the literal translation might sound alarming, in a culinary context, vähivorm simply denotes a baked dish set in a specific form, emphasizing the structural aspect of the final product. It is a common and practical way to prepare dishes for family meals or gatherings, offering a convenient way to serve a pre-portioned or easily sliceable food item. The texture is often soft and tender due to the baking process, and the flavors meld together as the ingredients cook.