uzum

Uzum is a type of grape variety that is widely cultivated in the Caucasus region, particularly in Georgia, Armenia, and Azerbaijan. It is known for its high sugar content and is often used in the production of wine and raisins. The grape is typically small to medium-sized, with a dark blue to black skin and a greenish-white flesh. It has a sweet and aromatic flavor, making it a popular choice for both table grapes and winemaking.

Uzum grapes are often harvested in late summer or early autumn, depending on the region and the specific variety. The fruit is typically picked by hand and is known for its high sugar content, which ranges from 18% to 25%. This makes it an excellent choice for producing sweet wines and raisins.

In Georgia, uzum is a staple in the country's wine industry. The region of Kakheti, in particular, is famous for its uzum wines, which are known for their rich flavor and high alcohol content. The grapes are also used to make a variety of other products, including brandy and grape juice.

Uzum grapes are also cultivated in other parts of the Caucasus region, including Armenia and Azerbaijan. In these countries, the grapes are used to make both sweet and dry wines, as well as raisins and other dried fruits.

Overall, uzum is a versatile and popular grape variety that is widely cultivated in the Caucasus region. Its high sugar content and sweet flavor make it an excellent choice for a variety of products, including wine, raisins, and other dried fruits.