uvodenja
Uvodenja is a traditional Croatian dish that originates from the coastal regions of Dalmatia. It is a type of seafood stew, typically prepared with a variety of fresh fish and shellfish, along with vegetables and herbs. The name "uvodenja" translates to "introduction" or "beginning," reflecting its role as a starter or appetizer in a meal.
The dish is characterized by its light and flavorful broth, which is usually made with white wine,
Uvodenja is typically served in a large communal bowl or individual dishes, accompanied by crusty bread to
Preparation methods can vary slightly from region to region, but the essence of uvodenja remains consistent: