underseeding
Underseeding is a technique used in agriculture and horticulture where a cover crop is sown into an existing crop, or between rows of established plants, before the main crop is harvested or the season ends. The goal is to establish the underseeded crop while the main crop is still growing, allowing it to develop some root mass and vegetative growth before it has to survive on its own. This is often done in orchards, vineyards, or intercropping systems.
The benefits of underseeding are varied. It can help suppress weeds by providing competition, improve soil
Commonly underseeded crops include various legumes, grasses, and brassicas. The choice of species depends on the