umfangu
Umfangu is a traditional South African fermented beverage, primarily consumed in the KwaZulu-Natal region. It is typically made from maize (corn) and is known for its distinctive sour taste and cloudy appearance. The fermentation process is crucial to its production, where microorganisms break down sugars in the maize, creating alcohol and lactic acid. This process not only preserves the maize but also imparts unique flavors and nutritional qualities.
Historically, umfangu played a significant role in the diet and social customs of Zulu communities. It was
Modern production of umfangu can range from traditional home brewing to more commercialized operations. While its