umeosise
Umeosise is a lesser-known traditional Japanese confectionery that originated in the region of Umezu, located in the northern part of Hokkaido. The dessert is made primarily from ume (Japanese plum) and is often prepared during the summer months when ume fruit is in season. Unlike more widely recognized Japanese sweets such as mochi or dorayaki, umeosise has a distinct regional identity and is typically enjoyed as a refreshing treat.
The preparation of umeosise involves fermenting ume fruit to create a sweet and tangy paste, which is
Umeosise is often sold at local markets, festivals, and specialty shops in Hokkaido, particularly in areas near