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Ultrasonic processors are devices that utilize high - frequency sound waves (typically above 20 kHz) to perform processing tasks. They operate by converting electrical energy into mechanical vibrations through transducers, which then transmit these vibrations into a liquid or solid medium. The core mechanism involves cavitation: ultrasonic waves generate tiny bubbles that expand and collapse rapidly, leading to effects like emulsification, homogenization, and cleaning.

These processors are widely applied across industries. In food processing, they homogenize milk and disperse emulsions; in pharmaceuticals, they assist in drug formulation and particle size reduction. Industrial uses include ultrasonic cleaning for laboratory or manufacturing equipment, and medical applications range from tissue treatment to diagnostic imaging support.

Advantages include non - contact processing, efficiency with delicate materials, and suitability for viscous substances. Careful control of frequency and power is needed to optimize performance and avoid damage to materials or equipment.