tükrökre
Tükrökre, also known as *tükrök* or *tükrük*, is a traditional Turkish sweet dish made primarily from sugar syrup and ground nuts, particularly pistachios. The name derives from the Turkish words *tükürmek*, meaning "to spit," and *krek*, referring to the crispy texture of the confection. This dessert is known for its chewy, caramelized consistency and nutty flavor, making it a popular treat in Turkish cuisine.
The preparation of tükrökre involves boiling sugar syrup to a thick, amber-colored stage, similar to the consistency
Tükrökre is often enjoyed as a standalone dessert or served with Turkish tea. It is commonly found
While pistachios are the most traditional nut used, some regional variations may include almonds or hazelnuts.