túrógombóccal
Túrógombóc, also known as túrós gombóc or quark dumplings, is a traditional Hungarian dessert. It is a sweet dish made primarily from túró, a type of fresh cheese similar to quark or farmer's cheese. The túró is mixed with eggs, flour, and sugar to form a dough.
This dough is then shaped into small dumplings, often roughly spherical. These dumplings are typically boiled
The prepared túrógombóc are usually served warm and are commonly coated or topped with breadcrumbs that have
Túrógombóc is a popular comfort food in Hungary, enjoyed by people of all ages. Its simplicity, relatively