tövön

Tövön is a traditional Mongolian dish primarily consisting of finely chopped raw meat, often beef or mutton. It is typically seasoned with salt, pepper, and sometimes onions or garlic. The meat is traditionally prepared by hand, with care taken to ensure a consistent texture. Tövön is usually consumed fresh and is considered a delicacy in some regions of Mongolia.

The preparation of tövön emphasizes the quality and freshness of the meat. Historically, nomadic lifestyles in Mongolia meant that meat was often consumed in its raw form, and tövön is an example of this culinary practice. While the exact origins are difficult to pinpoint, it is believed to be a dish that has been part of Mongolian cuisine for centuries, evolving with local traditions and available ingredients.

Serving variations of tövön can differ. It is sometimes mixed with animal fat for added richness or served alongside fermented milk products like airag. The dish is a reflection of the Mongolian appreciation for simple, unadulterated flavors derived from high-quality, locally sourced ingredients. It is not commonly found in restaurants outside of Mongolia and is often prepared in homes.