tömörödött
Tömörödött is a traditional Hungarian dish that is typically served as a side dish or a main course. The name "tömörödött" translates to "stuffed" in English, referring to the method of preparation where various fillings are encased in a dough or pastry. The dish is often associated with Hungarian cuisine and is popular in both Hungary and neighboring countries.
The most common fillings for tömörödött include ground meat, such as beef or pork, mixed with onions,
The dough or pastry used to encase the filling can vary, but it is often made from
Tömörödött is usually baked in the oven until the dough is golden brown and the filling is