töldu
Töldu is a traditional Icelandic dish that has gained popularity in recent years, particularly among those interested in Icelandic cuisine. The dish is a hearty stew made with lamb or mutton, often including other meats such as pork or beef. The key ingredient is the use of fermented shark meat, known as hákarl, which gives töldu its distinctive flavor and texture. The shark meat is typically soaked in water for several days to remove the strong odor before being added to the stew.
The preparation of töldu involves slow-cooking the meats with various vegetables, such as potatoes, carrots, and
Despite its unique ingredients and preparation methods, töldu has become a beloved dish in Iceland, reflecting