Töldu

Töldu is a traditional Icelandic dish that has gained popularity in recent years, particularly among those interested in Icelandic cuisine. The dish is a hearty stew made with lamb or mutton, often including other meats such as pork or beef. The key ingredient is the use of fermented shark meat, known as hákarl, which gives töldu its distinctive flavor and texture. The shark meat is typically soaked in water for several days to remove the strong odor before being added to the stew.

The preparation of töldu involves slow-cooking the meats with various vegetables, such as potatoes, carrots, and onions, along with spices like black pepper and bay leaves. The dish is often served with flatbread, known as leipur, which complements the rich flavors of the stew. Töldu is typically served during the winter months, as it is a warm and comforting dish that is well-suited to the colder Icelandic climate.

Despite its unique ingredients and preparation methods, töldu has become a beloved dish in Iceland, reflecting the country's culinary heritage and its appreciation for traditional foods. It is often enjoyed as a communal meal, bringing people together to share a hearty and flavorful dish.