töflurformi
Töflurformi is a traditional Icelandic cheese-making technique that dates back to the Viking era. The term töflur refers to the wooden molds or cauldrons used in the process, while formi means "making" or "shaping". This ancient method of cheese production involves heating milk in a large, insulated vessel called a töfla, which is typically made of wood or stone.
The töflurformi process begins by heating a mixture of cow's milk, rennet, and salt in the töfla.
Töflurformi was a common method of cheese production in Iceland until the mid-20th century, when mass-produced
The töflurformi technique is recognized for its cultural and historical significance, as well as its contribution