többlengkaros

Többlengkaros is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "többlengkaros" translates to "many bones" in English, referring to the dish's distinctive feature of being made from a variety of bones and offal, such as chicken bones, pork ribs, and beef shanks. These bones are slow-cooked in a rich, flavorful broth, which is then used to make a hearty soup or stew.

The dish is typically served with a side of bread or dumplings, and is often accompanied by a side of pickled vegetables or a tangy sour cream sauce. Többlengkaros is a popular comfort food in Hungary, and is often served during the colder months of the year. The dish is also a staple at Hungarian festivals and celebrations, where it is often served in large pots to feed large groups of people.

The exact origins of többlengkaros are unclear, but it is believed to have been developed in rural Hungary as a way to make use of the bones and offal that were left over from other meals. Over time, the dish has evolved to include a wider variety of ingredients, and has become a beloved part of Hungarian cuisine. Today, többlengkaros is enjoyed by food lovers around the world, and is a testament to the rich culinary traditions of Hungary.