Többlengkaros
Többlengkaros is a traditional Hungarian dish that has gained popularity in recent years due to its unique blend of flavors and textures. The name "többlengkaros" translates to "many bones" in English, referring to the dish's distinctive feature of being made from a variety of bones and offal, such as chicken bones, pork ribs, and beef shanks. These bones are slow-cooked in a rich, flavorful broth, which is then used to make a hearty soup or stew.
The dish is typically served with a side of bread or dumplings, and is often accompanied by
The exact origins of többlengkaros are unclear, but it is believed to have been developed in rural