tésztafélék
Tésztafélék, commonly translated as pasta or noodles, refers to a diverse group of food products made primarily from unleavened dough of durum wheat flour mixed with water or eggs. The dough is then shaped into various forms and cooked, typically by boiling. Tésztafélék are a staple food in many cultures, particularly in Italy, where they are a cornerstone of traditional cuisine, but also prevalent across Central Europe, Asia, and other parts of the world.
The variety of tésztafélék is immense, differing in shape, size, ingredients, and preparation methods. Common Italian
The culinary uses of tésztafélék are extensive. They can be served as a main course, often with