txikiteo

Txikiteo is a Basque culinary and social tradition centered around consuming small portions of food, known as pintxos or tapas, accompanied by small drinks, often wine or beer. This practice is deeply ingrained in the culture of the Basque Country in northern Spain and southwestern France. It's not just about eating and drinking; it's a social ritual that involves moving from one bar or establishment to another, engaging in conversation, and enjoying a variety of flavors.

The term "txikiteo" itself derives from the word "txiki," meaning small in the Basque language, referring to the small size of both the food and the drinks. Typically, a txikiteo involves several stops, with each stop featuring a different pintxo and a small glass of wine or beer. This allows participants to sample a wide range of local specialties and experience the unique atmosphere of different bars. It is a leisurely activity, often enjoyed in the late morning or early evening, and is a significant part of social gatherings and community life in the Basque region.