tuyot

Tuyot is a Filipino term that refers to a type of cuisine prepared by stewing meat, typically pork or chicken, in soy sauce, vinegar, garlic, and peppercorns. It is often simmered for a long time until the meat becomes very tender and the sauce has thickened. Variations exist throughout the Philippines, with some recipes including ingredients like bay leaves, sugar, or even chili peppers for added flavor.

The preparation of tuyot usually involves browning the meat first, then adding the other ingredients and letting it cook slowly. The resulting dish is known for its savory and slightly tangy taste, with the rich umami from the soy sauce and the sharpness from the vinegar and garlic. It is commonly served with steamed white rice, as the rice helps to absorb the flavorful sauce.

Tuyot is considered a comforting and traditional Filipino dish, often prepared for family meals or special occasions. Its long cooking time allows the flavors to meld beautifully, creating a deep and satisfying taste. While pork and chicken are the most common proteins used, other meats or even seafood can be adapted to this cooking method. The simplicity of its ingredients belies the depth of flavor achieved through slow simmering.