tuuleksi

Tuuleksi is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "tuuleksi" translates to "wind soup" in English, reflecting its origins as a hearty, comforting meal that was often prepared during harsh winter conditions when fresh ingredients were scarce. The dish is typically made with a base of rye bread, which is soaked in water and then ground into a coarse flour. This flour is then cooked with water to create a thick, hearty broth.

The key ingredients in tuuleksi include potatoes, carrots, and sometimes onions, which are added to the broth to provide additional flavor and nutrients. The soup is often thickened with additional rye flour or sometimes with oatmeal, giving it a distinctive texture. In some variations, the soup may also include smoked fish, such as herring or salmon, which adds a rich, smoky flavor.

Tuuleksi is typically served hot and is often accompanied by a side of boiled eggs or pickled cucumbers. It is a versatile dish that can be enjoyed at any time of the year, but it is particularly popular during the colder months. The simplicity of the ingredients and the ease of preparation make tuuleksi a beloved comfort food in Estonia, where it is often shared among family and friends during gatherings and celebrations.