tsutsukis

Tsutsukis are a traditional Japanese culinary item, specifically a type of confection. They are typically made from glutinous rice flour and water, which is then cooked and kneaded. The resulting dough is often shaped into small, bite-sized pieces. The texture of tsutsukis is known for being soft and slightly chewy.

These confections are commonly served as a sweet treat and are sometimes enjoyed with green tea. While the basic preparation involves rice flour and water, tsutsukis can be flavored or colored using various ingredients such as mochi powder, sugar, or natural food colorings derived from plants. They can also be left plain, allowing the subtle taste of the rice to be the focus.

The term "tsutsuki" itself is not widely known outside of specific regional contexts within Japan, and variations in preparation and naming may exist. They are not as commonly found as other Japanese sweets like mochi or dango, making them a more niche item. Despite their simplicity, tsutsukis offer a pleasant textural experience and a delicate sweetness, appreciated by those who encounter them.