tsoonikiht

Tsoonikiht is a traditional Inuit dish originating from the Arctic regions of Canada and Greenland. The name "tsoonikiht" translates to "raw meat" in Inuktitut, reflecting the dish's primary ingredient. It is typically prepared by drying raw meat, such as seal, caribou, or whale, in the sun or over a fire until it becomes tough and leathery. The dried meat is then soaked in water for several hours to rehydrate, making it soft and edible again. This process is known as "freezing" or "smoking" in Inuit culture, as the meat is exposed to cold temperatures to preserve it.

Tsoonikiht is often seasoned with salt, pepper, and sometimes other spices, and may be cooked further to enhance its flavor. It is a staple food in Inuit communities, providing a source of protein and essential nutrients. The dish is also a significant part of Inuit culture and traditions, often shared during social gatherings and celebrations.

In recent years, tsoonikiht has gained attention beyond the Arctic regions, with some restaurants and food enthusiasts incorporating it into their menus. However, it remains a dish deeply rooted in Inuit heritage and is best appreciated within the context of its cultural significance.