tsenek

Tsenek is a traditional type of fermented dairy product originating from the Caucasus region, particularly associated with Armenia. It is a sour milk cheese, similar in texture to yogurt or quark, and is typically made from sheep's or cow's milk. The fermentation process gives tsenek its characteristic tangy flavor and often a slightly crumbly or spreadable consistency.

Historically, tsenek was an important part of the diet for pastoral communities, providing a source of protein and nutrients. It could be consumed fresh or aged, and in some regions, it was dried for preservation. The preparation methods varied by locality, with different spices or herbs sometimes incorporated into the cheese. While not as widely known internationally as some other dairy products, tsenek remains a popular and culturally significant food in its areas of origin. Its versatility allows it to be eaten on its own, used as an ingredient in dishes, or served with bread and other accompaniments.