trávitelná

Trávitelná is a Czech adjective that translates to "digestible" in English. It describes something that can be broken down and processed by the digestive system of a living organism. This term is most commonly used in the context of food and nutrition.

When food is described as trávitelná, it means that it contains nutrients that can be absorbed by the body and used for energy, growth, and repair. Conversely, food that is not trávitelná might be indigestible, meaning the body cannot break it down and extract its nutrients. This could be due to the physical structure of the food, such as tough fibers, or the presence of compounds that inhibit digestion.

The digestibility of food can be influenced by various factors, including the food's composition, how it is prepared (e.g., cooking can make some foods more digestible), and the individual's digestive health. For example, some complex carbohydrates or certain types of proteins might be less digestible for some individuals compared to others.

The concept of trávitelná extends beyond just human digestion. It can also be applied to the digestive processes of animals, where the suitability of certain plants or feedstuffs is assessed based on their digestibility. In essence, trávitelná relates to the efficiency with which biological organisms can extract sustenance from what they consume.