trailillas

Trailillas are a type of traditional Spanish pastry, particularly popular in the region of Extremadura. These sweet treats are typically made from a simple dough, often consisting of flour, lard or butter, sugar, and sometimes a touch of lemon zest or cinnamon for flavor. The dough is then rolled out thinly and shaped into various forms, commonly crescent moons or small, folded pockets. They are baked until golden brown and can range in texture from slightly crisp to tender and crumbly depending on the recipe. Trailillas are often dusted with powdered sugar before serving. They are frequently enjoyed with coffee or as a simple dessert. Their preparation is often associated with family traditions and holidays, making them a culturally significant item in their region of origin. While recipes can vary slightly from household to household, the fundamental ingredients and baking method remain consistent, ensuring their characteristic taste and texture.