tottuksi

Tottuksi are a type of Finnish pastry, often described as a sweet, fried dough. They are a traditional treat, particularly popular during the Christmas season in Finland, though they can be found year-round in some bakeries and homes. The dough is typically made from flour, sugar, eggs, butter, and yeast, similar to a donut batter. After rising, the dough is rolled out and cut into small pieces, often diamond or rectangular shapes. These pieces are then deep-fried until golden brown and puffed up.

Once fried, tottuksi are usually coated in granulated sugar, sometimes mixed with cinnamon. They have a light, airy texture and a sweet, slightly buttery flavor. Variations exist, with some recipes incorporating cardamom or other spices into the dough for added aroma. Tottuksi are generally enjoyed as a simple dessert or snack, often served with coffee or tea. Their preparation is a common activity during family gatherings and holiday preparations in Finland, connecting them to cultural traditions and shared experiences. The name "tottuksi" is thought to derive from the Finnish word "tottua," meaning "to get used to" or "to become accustomed to," perhaps suggesting their comforting and familiar nature.