tostas

Tostas refers to a popular Spanish and Portuguese dish consisting of toasted bread topped with various ingredients. The name itself, "tosta," is derived from the verb "tostar," meaning to toast. While the preparation is simple, the versatility of tostas allows for a wide range of flavors and presentations.

The foundation of a tosta is typically a slice of bread, often a crusty variety, that is toasted until golden brown and slightly crisp. This toasted base serves as a perfect canvas for a multitude of toppings. Common ingredients include sliced tomatoes, cured meats like Iberian ham (jamón ibérico) or chorizo, cheeses, olives, and sometimes anchovies or sardines.

A classic and widely enjoyed version is the "pan con tomate" or "pan tumaca," originating from Catalonia, which features bread rubbed with fresh garlic and ripe tomatoes, then drizzled with olive oil. Other popular variations might involve eggs, various vegetables, or even sweet toppings like jam and cheese. Tostas are frequently served as a tapa, a light meal, or a breakfast item. Their ease of preparation and adaptability make them a staple in homes and restaurants across Spain and Portugal.