torullu

Torullu is a Finnish dessert, specifically a type of sweet yeast bread or cake that is often prepared during the Christmas season. It is characterized by its rich, doughy texture and sweet, aromatic flavor, typically enhanced by the inclusion of cardamom.

The preparation of torullu involves a yeasted dough, which is then often enriched with butter, sugar, and eggs. Cardamom is a key spice, lending a distinct fragrance and taste that is closely associated with Nordic baking. After the dough has risen, it is usually shaped into a ring or a loaf and baked until golden brown.

Once baked, torullu is often glazed with a simple icing made from powdered sugar and water or milk, and sometimes decorated with sprinkles or chopped nuts. Some variations might include a filling, such as almond paste or fruit jam, although the classic version is un-filled. Torullu is traditionally enjoyed with coffee or tea, making it a popular accompaniment to festive gatherings and morning treats. Its preparation is often a family tradition, passed down through generations.