tonteja

Tonteja is a traditional Mexican dish originating from the state of Oaxaca. It is a type of tamale, a corn-based dish that is typically filled with a savory mixture of ingredients. The filling for tonteja usually includes pork, chili peppers, onions, garlic, and sometimes other vegetables like tomatoes or squash. The corn dough used to make the tamale is often mixed with lard or oil, giving it a distinctive flavor and texture.

Tonteja is typically wrapped in corn husks or banana leaves and steamed until the corn dough is cooked through and the filling is heated. The dish is often served with a side of salsa or a spicy sauce, such as mole or chili sauce. It is a popular street food in Oaxaca and is often sold by vendors in markets and on the streets.

The name "tonteja" is believed to have originated from the Nahuatl word "tontli," which means "to cook in a pit." This reflects the traditional method of cooking tamales over an open fire in a pit, a technique that is still used in some parts of Mexico today. Tonteja is a versatile dish that can be enjoyed at any time of the year, making it a staple in Mexican cuisine.