tomaattilaatikko

Tomaattilaatikko is a traditional Finnish baked dish whose name translates to tomato casserole. It belongs to the family of laatikot, casseroles common in Finnish home cooking. The dish centers on tomatoes, which may be canned or fresh, combined with a binding mixture of eggs and milk or cream. Typical fillings include chopped onions and sometimes garlic, breadcrumbs or cooked rice as a starch binder, and optional additions such as ground meat, canned tuna, or fish. The mixture is seasoned with salt, pepper, and a touch of sugar, and in some regional versions with dill, parsley, or oregano.

Preparation involves mixing the ingredients in a buttered ovenproof dish, then baking in moderate heat until the custard sets and the top is lightly browned. The result is a soft, tomato-flavored casserole with a pale, creamy interior and a gentle crust on top.

Variations exist: vegetarian versions emphasize tomato and onion with dairy; meat versions add ground beef or pork; top with grated cheese for a gratin effect. It is commonly served with boiled potatoes, rye bread, or a green salad, making it suitable as a main dish.

History and context: tomaattilaatikko has been part of Finnish home cooking since the mid-20th century, reflecting economical use of pantry staples and seasonal produce. It is sometimes found in older cookbooks and school meal menus as a comforting, inexpensive entrée.