tojásokkal

tojásokkal is a Hungarian instrumental plural form of the noun tojás (egg). It means “with eggs” and is used to indicate that eggs are the ingredient or accompaniment in a dish, recipe, or culinary instruction. The expression appears in menus, cookbooks, and everyday cooking language to specify how a dish is prepared or what it contains.

Grammatically, tojásokkal is formed by the plural stem tojások plus the instrumental suffix -kal. The corresponding singular form is tojással, used when referring to a single egg. In sentences, tojásokkal commonly appears after the verb or within a noun phrase to denote the method or component, for example: A leves tojásokkal készül (This soup is made with eggs); A tészta tojásokkal készül (The dough is made with eggs).

Usage context and examples:

- In recipes and cooking instructions, tojásokkal signals that eggs are part of the mixture or process.

- It can describe how a dish is served or dressed, for instance by indicating eggs as a topping or garnish in some preparations.

- It is also found in more general culinary descriptions, such as “tojásokkal gazdagított” to indicate an egg-enriched preparation.

Related forms include tojással (with one egg) and tojásokkal (with eggs) as the standard plural instrumental. The term is primarily encountered in Hungarian culinary contexts and reflects the language’s capacity to specify ingredients and methods through case endings.

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