todilla
A todilla is a type of pastry that originated in Spain, particularly in the region of Andalusia. It is a fried dessert, often made with a dough similar to that of churros or buñuelos. The dough is typically flavored with ingredients such as lemon zest or anise before being shaped and fried until golden brown.
The characteristic shape of a todilla can vary, but it is often a spiral or a flattened
Todillas are commonly found in Spanish bakeries and at street food stalls, especially during festive seasons