todilla

A todilla is a type of pastry that originated in Spain, particularly in the region of Andalusia. It is a fried dessert, often made with a dough similar to that of churros or buñuelos. The dough is typically flavored with ingredients such as lemon zest or anise before being shaped and fried until golden brown.

The characteristic shape of a todilla can vary, but it is often a spiral or a flattened disc. After frying, todillas are usually coated in sugar, sometimes mixed with cinnamon. They can be enjoyed on their own or served with a variety of accompaniments, such as honey, chocolate sauce, or a sweet wine.

Todillas are commonly found in Spanish bakeries and at street food stalls, especially during festive seasons or local celebrations. Their simple yet delicious preparation makes them a popular sweet treat for people of all ages. The texture is often described as crispy on the outside and soft on the inside. While the core ingredients remain consistent, regional variations might introduce slight differences in spices or sugar coatings.