tisivuille
Tisivuille is a term that refers to a specific type of artisanal cheese originating from the Lombardy region of Italy. It is a semi-hard cheese, often made from a blend of cow's and goat's milk, though variations exist. The aging process for tisivuille typically lasts between two to six months, contributing to its distinctive flavor profile.
The rind of tisivuille is usually natural and can be washed during maturation, which helps in developing
The production of tisivuille is deeply rooted in the agricultural traditions of its region of origin. Cheesemakers