tilauskenttää
Tilauskenttää is a traditional Finnish dish that has gained popularity both within Finland and internationally. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and spices such as bay leaves and black pepper. The key ingredient that gives tilauskenttää its distinctive taste is the use of smoked fish, usually salmon or trout, which is cooked in the stew along with the vegetables.
The term "tilauskenttää" translates to "custom field" in English, but it is not clear how this name
Tilauskenttää is typically served as a main course, often accompanied by bread or other side dishes. It