tilauskenttää

Tilauskenttää is a traditional Finnish dish that has gained popularity both within Finland and internationally. It is a hearty stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and spices such as bay leaves and black pepper. The key ingredient that gives tilauskenttää its distinctive taste is the use of smoked fish, usually salmon or trout, which is cooked in the stew along with the vegetables.

The term "tilauskenttää" translates to "custom field" in English, but it is not clear how this name came to be associated with the dish. One theory suggests that it might be a corruption of the word "tila," which means "farm" or "estate," reflecting the rural origins of the dish. Another theory proposes that it could be a reference to the custom of ordering the stew from a specific restaurant or eatery.

Tilauskenttää is typically served as a main course, often accompanied by bread or other side dishes. It is known for its comforting and satisfying qualities, making it a popular choice for cold or rainy days. The dish is also a staple in Finnish cuisine, often served during holidays and special occasions. Its simplicity and hearty nature have contributed to its enduring popularity, making it a beloved dish among Finns and food enthusiasts alike.